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Miriam's Kitchen, by Elizabeth Ehrlich
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When Miriam, a mother-in-law and Holocaust survivor, takes her son's wife Elizabeth under her wing, she reawakens in her daughter-in-law a forgotten love of and need for Jewish rituals and traditions. 25,000 first printing. Tour."
- Sales Rank: #1041009 in Books
- Published on: 1997-09-01
- Released on: 1997-09-01
- Original language: English
- Number of items: 1
- Dimensions: 6.34" h x 1.23" w x 9.30" l,
- Binding: Hardcover
- 370 pages
Amazon.com Review
Food memoirs often delve into the meaning of life. This hardly surprises--memories are as essential to daily life as the food that sustains us. Miriam's Kitchen blends recipes and food reminiscences with family narratives and observations about the author's personal evolution as a Jew. Ehrlich weaves the stories from four generations of family life, punctuated with powerful and often tragic memories. While her mother-in-law, Miriam, is teaching her to make chicken livers with noodles, Ehrlich unexpectedly learns how Miriam, her mother, and husband survived a Nazi labor camp in Poland during the Holocaust. Using vivid and bare yet discreet words, she graphically tells what they suffered and the nightmares that still haunt them.
Ehrlich's own story covers her transformation from a child whose family lit Sabbath candles but went boating on Yom Kippur, to an adult who chooses an Orthodox life marked by ambivalence about the rigors of being kosher and pride in what she is passing on to her children. Recipes for Honey Cake, Noodle Pudding, and many others are buried treasures hidden among Ehrlich's intense words. Sadly omitted is a recipe for potato kugel. Her grandmother uses this tempting pudding to good-naturedly test, taunt, and ultimately as the means for accepting her daughter Selina's non-Jewish fianc� into the family. Happily for us, 24 other tempting kosher recipes make up for this one missed dish. Miriam's Kitchen is a gripping and gratifying memoir of food, life, tragedy, and family survival. --Dana Jacobi
From Library Journal
Ehrlich, a former writer for BusinessWeek, writes with humor and passion about her journey from ambivalent Jew to a woman who observes tradition and teaches her children about their ethnic heritage. Her story begins when she meets Miriam, her future mother-in-law, a Polish Holocaust survivor who "guarded culinary specialties in her mind during years when possession and certainties were ripped from her hands." Through Miriam, Ehrlich awakens to dormant memories and traditions in her past and gradually decides that her own family life would have greater meaning if she made her kitchen kosher. The author opens a window on a culture and tradition that her readers may know nothing about, discussing religious and dietary laws and sharing over two dozen recipes for traditional foods. Orthodox readers will likely see themselves in descriptions of the humor and ambivalence involved in trying to incorporate the traditions in today's society. The writing is crisp and smooth. Recommended for public libraries.?Susan Dearstyne, Hudson Valley Community Coll., Troy, N.Y.
Copyright 1997 Reed Business Information, Inc.
From Kirkus Reviews
An appealing, sensitive account of an assimilated Jewish woman's efforts to embrace the religious traditions of her ancestors. Former Business Week reporter Ehrlich (Nellie Bly, 1989) recounts a childhood where Judaism was merely kosher-style. Like so many other immigrants and children of immigrants, Ehrlich's left-wing parents shunned many of their religion's constraints. While pork didn't make it to their kitchen, shrimp did. And eating corned beef on ``Jewish'' rye became their most Jewish experience, ``the taste without the blessing.'' After Ehrlich married, she hungered for something more, finding that cultural nourishment from her mother-in-law, Miriam, who as a teenager had been sent to a Nazi work camp, but survived the horror with her spiritual pantry intact. From this living link to her grandmothers and their traditions, the author was able to learn the recipes to more than a culinary Judaism. The dietary laws led to Sabbath observance, which enriched her family with 24 hours of ``contemplation, rest, and praise as a gift . . . that punctuates the temporal world.'' Ehrlich's journey is not without occasional lapses and misgivings. She worries about the parochialism of her children's Jewish day school and prefers to tell professional contacts that she's a vegetarian, so that her dietary restrictions don't ``drive in a wedge.'' Nor is she completely comfortable with the Orthodox exclusion of women from the traditional prayer quorum, or minyan. ``I hope that a minyan will gather when I die,'' she writes, ``and that it will have women in it.'' While Ehrlich is not all that sure whether prayer matters or God plays a personal role in our lives, she is certain that the religious traditions she has adopted have made her life far more meaningful. Replete with family narratives and over two dozen recipes, Miriam's Kitchen is much more than one woman's journey to spiritual fulfillment. It is a savory stew made from the social and cultural ingredients of American-Jewish life. (Author tour) -- Copyright �1997, Kirkus Associates, LP. All rights reserved.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Many Opportunities For Discussion
By IthacaNancy
This book was discussed in my book group. I only read about 15% of the book, though since I had a used copy, I was able to read the areas that had been highlighted and commented on by the previous reader (who seems quite thoughtful). The book is almost twenty years old now, and my book group wondered how anyone would manage to keep a kosher household when working full time and living in an isolated nuclear family (as most of us do). Recognizing the value of ritual and tradition, we also questioned the cost (not just financial) of rituals developed in different times. As a foodie and someone who cooks almost every meal from scratch, I can appreciate the work involved! In a community, I can see this could be possible, but the division of labor seems questionable in today's society.
1 of 1 people found the following review helpful.
I tried the egg salad: You should too
By Heather D-L
I read this book many years ago and enjoyed it then. I recently rediscovered it on my bookshelf and again, I am swept away by the deliciousness of the book.
For anyone that has ever tried to learn old world recipes and learn to maintain a kosher home/kitchen the book speaks volumes. I know many people say the book is repetitive, and it is. I suppose it doesn't bother me because I understand how many times a person and try and fail at maintaining a kosher kitchen and how many times a recipe can fail despite every good intention.
I am not a mushroom eater but I was particularly interested in the egg salad recipe in the book (It is not listed as the others are, just written about in the short chapter titled, "Egg Salad") I was interested enough to try it and I am glad I did. The cooked onion gives a real warm to the dish and I found that I could get away with very little salt. I used canned mushrooms that I had dried and reheated in the skillet with the onions. Very yum!
1 of 1 people found the following review helpful.
Miriam's Kitchen
By ked9
Everyone has a history, and everyone has a past. This past influences who we are and who we become. Traditions are passed down through generations in order to preserve the history of family. In Miriam's Kitchen by Elizabeth Ehrlich, the author compiles stories throughout her life in connection to recipes from her mother-in-law, a Holocaust survivor. The influence of her mother-in-law, Miriam, shapes Elizabeth's spiritual and religious journey. This memoir follows a women's awakening into religious and family values. The memoir is outlined throughout the span of a year, with each section encompassing a different month. These months make up her spiritual journey from longing to continuity. The religious journey outlined parallels Ehrlich's life as she grows into becoming a woman, a cook, and most importantly traditionally Jewish.
The author outlines the main idea that she is trying to convey perfectly in the last paragraph of the introduction. "I embrace them all. I consider the law, the restrictions, the presumptions of happiness, the doubt. I inventory layers of translucent recollection evoking food, love, home, apocrypha, anger, ritual, laughter, conflict and regret. The result is a collage, but also a way of life. That collage is my religion, and it is what I am passing on." (Ehrlich, 1998). This memoir is about wonder and interest, a search for a history, reclamation of tradition, and an integration of that tradition into the modern world.
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